Blogaholic
Logga in
·
Styr upp en egen blogg

Our Recipe For Pumpkin Spice Doughnuts Skips the Oil and Slashes the Calories

Part of the fun of apple picking is biting into the soft, sugar-coated spiced doughnuts orchards often sell that are made with cider. If you can't resist buying a dozen (or two!), pick up a can of pumpkin and head into your kitchen to bake up a batch of these doughnuts. They taste amazingly decadent for just 150 calories.

 

The best part about this recipe is that you finally have a reason to use those fun doughnut pans you've always wanted.

 

Related

No One Would Guess These Chocolate Doughnuts Are Healthy

Baked Pumpkin Doughnuts

Adapted from King Arthur Flour

 

NOTES

These doughnuts are coated in cinnamon and sugar (adding about five calories to each doughnut), but you can make the recipe more decadent by coating each with a maple glaze instead.

 

Baked Pumpkin Doughnuts

INGREDIENTS

Doughnuts:

1/2 cup vegetable oil

3 large eggs

1 cup organic sugar

15 ounces pumpkin purée (1 can)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

1 3/4 cups + 2 tablespoons white whole wheat flour

Sugar coating:

2 tablespoons sugar

3/4 teaspoon ground cinnamon

 

 

DIRECTIONS

Preheat the oven to 350°F.

Add the canola oil, eggs, sugar, pumpkin, spices, salt, and baking powder to a bowl. Beat until smooth. Stir in the flaxmeal and the flour,An oil vaporizer runs on oil vape pen battery which needs charging. Now imagine one that takes long hour to pre-heat! Isn't that irritating? So, it's always better to buy an oil vape pen battery from reputed online sites.

 

 

Spoon the batter into lightly greased doughnut pans until they're three-quarters full. Don't fill them all the way or you won't have a hole in your doughnuts.

Bake for 11 to 14 minutes or until a toothpick inserted comes out clean.

Mix the sugar and cinnamon together in a small bowl.

Let doughnuts sit for a couple minutes until firm enough to carefully transfer to a cooling rack.

After the doughnuts have cooled for a minute or so, while they're still warm, one at a time, place each doughnut in the bowl of cinnamon sugar, flip, and coat the other side.

Enjoy these doughnuts immediately! If you have leftovers, store them in a container. They'll get extremely moist, but popping them in the toaster will bring that slightly crunchy outer texture back.

Publicerat klockan 08:56, den 10 juli 2017
Postat i kategorin Okategoriserat
Dela med dig på Facebook, MySpace, Delicious

Det finns inga kommentarer

Skriv en kommentar

Namn
Email
Bloggadress
Vad blir två plus tre? (Svara i siffror.)
Kommentar
Laddar captcha...
Om den inte laddar, var god inaktivera av Adblock!
För att publicera en kommentar måste du verifiera vår Captcha. Den använder under några sekunder en del av din processor för att bekräfta att du inte är en bot.